Check out our chef-forged spice blends featuring bold, unapologetic flavors you won’t forget (even if you try). These are restaurant-quality seasonings, straight from the mind of a culinary wild child. One shake, and you’re hooked. Two shakes, and now you’re just showing off.
Where can you find these badboys? Good question – we’re still figuring that out as we head into winter, but thanks to everyone who came out and supported us in our first season at the Cary Farmer’s Market this summer! We’ll keep you posted on what’s next for our spice blends.
Spice Line-Up:
Yes Chef is our fan-favorite flavor bomb. Our chef’s been throwing this spice blend down in his restaurants for over 20 years – and people lose their minds every time. With ground salt fresh from the smoker and a custom blend of supporting spices to punk it up, your mouth will water every time you shake it. Sprinkle it on anything that sits still – meat, veggies, sides, you name it. Whatever you’re cooking, this will be your secret sous chef. Seriously, it’ll blow your mind – and your taste buds.
Chef says: “Put that in your pipe and smoke it! But actually, don’t…”
Ingredients: kosher salt, cumin, coriander, smoked paprika, black pepper, fennel seed, chinese long pepper, togarashi (red chili pepper, orange peel, sesame seeds, ginger, seaweed), onion powder, garlic powder, brown sugar (white sugar, molasses), natural applewood smoke flavoring
Contains: sesame
Da Works is pure culinary chaos in a shaker – every wild, tangy, zesty flavor of a legit Chi-style hot dog, minus the red hot. It’s like a ballgame in your mouth with hints of mustard, a sprinkle of celery salt, sport pepper heat, and a pickle punch that hits like a 9th inning grand slam. Hold the beef, crank the flavor. Try it on your favorite cut of meat or a baller burger – it’s veggie friendly too!
Chef says: “Pairs well with a 7th inning Cubs rally & a frosty Old Style.”
Ingredients: dehydrated onions, crushed pickle chips (enriched flour, sunflower, safflour and/or canola oil, sugar, maltodextrin, garlic powder, white distilled vinegar, citric acid, malic acid, oil of dillweed, spice extractives), tomato flakes, celery salt (salt, celery seed), poppy seeds, ground mustard, aji amarillo powder
Chef’s Kiss is our sweet ‘n savage espresso pork rub – loaded with bold coffee vibes and just enough sugar to keep it flirty. Slap it on ribs, pork chops, tenderloin, or pulled pork and let the flavor do dirty things to your taste buds. It’s smoky, it’s savory, it’s got that kiss of sweetness – like your meat just got butterflies at the end of a first date. Sparks will fly when you put this on your pork, we promise!
Proudly made with Heady Cup Coffee Roasters fine-ground Signature Espresso Blend.
Chef says: “Who doesn’t love a good butt rub?”
Ingredients: espresso beans, cocoa powder, salt, black pepper, garlic powder, brown sugar (white sugar, molasses)
Our spices are produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.